Search Results for: Jelly fungi cut
bubbles, jellies, and fresh fruit. they have a special machine that shaves the ice in a quick circular motion, producing a pile of fluffy powdered snow. our favorite is their refreshing mango "avalanche," with mango-flavored ice piled high with fresh mango cubes, pudding, sweetened condensed milk, mango jelly
dining. the artistically-presented hedgehog mushroom was as satisfying as any wagyu steak, and the stylized platter of cold appetizers had some sort of pink agar that i would have sworn was cured salmon. plates were artistically garnished with living plants, mini-rock gardens, or candles nestled inside cut-out...
https://honestcooking.com/eat-way-taiwan/