Search Results for: Fermented cream concentrated
buffet infused with jordanian and arabic specialties. we feature arabic mezzeh prepared from traditional recipes, including a wide range of marinated salads and poached seafood. live grill stations, featuring items such as kebabs, shawarma, beefsteaks, falafel and our signature dish "mansaf " with fermented
buffet infused with jordanian and arabic specialties. we feature arabic mezzeh prepared from traditional recipes, including a wide range of marinated salads and poached seafood. live grill stations, featuring items such as kebabs, shawarma, beefsteaks, falafel and our signature dish "mansaf " with fermented...
https://www.allspots.com/jo/guide/2017/ramadan/iftar/hotels-outside-amman.html
chamber of commerce, vlastimir golubović, told in an interview with... read more views comment durmitor's skorup – the sixth protected product in montenegro posted by anita year ago posted in agriculture , business , economy , gastronomy , montenegro , production , tourism durmitor's skorup (clotted cream
) is the sixth protected product in montenegro, reported the ministry of agriculture and rural development. this product is now protected by the designation of origin at a national level. clotted cream producers from žabljak, plužine and šavnik will have benefits from the certification of this quality...
https://azconsulting.me/category/production/
oth.cuttle fish(excl.sepia officinalis,rossia macrosoma,sepiola ..),nes 69,511.83 03072110: scallops, live, fresh or chilled wrapped/canned upto 2.5kg 687,867.39 04: dairy produce; bird's eggs; natural honey; edible products of animal origin, not elsewhere specified or included 732206.05 0402: milk and cream
, concentrated or sweetened 51,803.64 040221: milk and cream in solid forms of >1.5% fat, unsweetened 51,803.64 04022110: milk&cream in powder forms >1.5%fat,notsweetened r.pkt....
http://epb.portal.gov.bd/sites/default/files/files/epb.portal.gov.bd/epb_export_data/e0a932f7_9968_41ee_9e03_e5e5aa7ec29c/f23c9efe1ee07b8121fa76c1cc16c115.xlsx