Search Results for: Edible mixtures of fats
, pakistan 2department of botany, university of karachi, karachi- 75270, pakistan abstract three varieties of the coconut (tall, dwarf and hybrid) were subjected to analyse for physicochemical properties of meat and nut water, sodium (na), moisture %, ash %, calcium (ca), iron (fe), magnesium (mg), cobalt
of fruit, as it provides important ingredient of food. sample of the fresh kernel have been found to consist an average of 48.0% moisture, 35.5% oil and 16.5% oil free residue (nathanael, 1960). santoso et al., (2007) analyzed that coconuts (matured coconuts with broken meat particles in the watery endosperm...
http://www.pakbs.org/pjbot/PDFs/43(1)/PJB43(1)357.pdf
‐o. lawesson the thiation properties of the dimer of p-methoxyphenylthionophosphine sulfide, , has been investigated by performing reactions with a representative series of aliphatic and aromatic primary, secondary, and tertiary carboxamides in the temperature range - °c using hmpa as solvent. this new
sulfide, , a series of thioamides have been prepared in almost quantitative yields from the corresponding amides, carbon- nmr spectra of tertiary thioamides of formic, acetic, trifluoroacetic, propionic and butyric acids have been completely assigned with the aid of e... cite request full-text effect...
https://www.researchgate.net/scientific-contributions/82464276_B_S_Pedersen