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the world's attraction to brazilian cuisine is heating up, thanks to its seductive mix of global and native i nfluences. top flavors aji amarillo: a hot peruvian yellow chile with bold, fruity flavor. kashmiri masala: an often homemade blend of spices from northern india featuring cumin, cardamom, cinnamon
, black pepper, cloves and ginger. tea: not just for sipping anymore, this natural ingredient is making its way into rubs, broths and marinades. chamoy sauce: a unique mexican condiment—made from apricot, lime, chilies and spices—just beginning to gain a following in the u.s. cassava flour: also known...
https://culinarypa.blogspot.com/2013/12/
the world's attraction to brazilian cuisine is heating up, thanks to its seductive mix of global and native i nfluences. top flavors aji amarillo: a hot peruvian yellow chile with bold, fruity flavor. kashmiri masala: an often homemade blend of spices from northern india featuring cumin, cardamom, cinnamon
, black pepper, cloves and ginger. tea: not just for sipping anymore, this natural ingredient is making its way into rubs, broths and marinades. chamoy sauce: a unique mexican condiment—made from apricot, lime, chilies and spices—just beginning to gain a following in the u.s. cassava flour: also known...
http://culinarypa.blogspot.com/2013/12/