Search Results for: Tapioca in form of grains
store-bought bouillon or stock cubes, but want to avoid onions and garlic in your cooking, here's a lovely alternative you can make yourself. bouillon or stock cubes are handy little servings of dehydrated vegetables, salt, and seasonings that are full of flavor (but not really anything nutritious).
vegetable stock or bouillon is perfect for starting many different kinds of soup, risotto, gravy, rice, and a variety of dishes. the problem is that most store-bought versions, although being vegetarian or vegan, often have onions and garlic in them. and as vaishnavas, we try to avoid these and other...
http://food.krishna.com/recipe/super-soup-starter