they are crisp. they are great on duck dishes or salads. duck, like all meats and poultry, should rest after cooking to allow the juices to settle in the meat. don't be afraid to serve duck with everyday sides, like mashed potatoes, green bean casserole, corn on the cob, macaroni and cheese, fruit salad...
haad rin beach, not chaloklum is the place to go on the island if you're looking for nightlife per se, but if you can read more... haad rin nightlife it's not all about the full moon parties at haad rin. the area is what a jaded travel writer would call 'vibrant' and is read more... haad yao & haad salad...
poriyal also known as ivy gourd, served in a bowl or karahi. selective focus wooden cutting board wine barrels stacked in the cellar sewing and needlework collection icons set vector mexican tacos with variety of appetizers of table asian sliced fried meat on a plate with sauce and chopstick. asian salad...
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