Search Results for: Other spirits
and with the right ratios and cooking method, it's as light, creamy, and stable as any other. what flavors work best: because it has so much character of its own, french buttercream needs bold, aromatic flavorings that can stand up to those custardy yolks: think aromatic spirits, zesty citrus, and bold
liquid sugars, such as honey, molasses, or maple syrup. how to customize: french buttercream can be made with toasted sugar or any type of raw, semi-refined, or brown sugar. since the recipe includes an ounce of liquid to help dissolve the sugar, french buttercream is easily spiked with flavorful spirits...
https://www.seriouseats.com/2020/01/frostings-guide.html