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semur is indonesian beef stew braised in brown gravy. the origin of this dish can be traced in java, and influenced by the dutch. semur can be served with rice, or as a part of the rijstaffel. semur ranges from soupy dish to thicker consistency. the most common semur is beef semur and ox tongue semur. other...
appeared first on conscious food. conscious food x la petit chef this month we collaborated with the lovely swayampurna of la petit chef. swayampurna is a banker-turned-chef, and the author of my indian kitchen. we loved her innovative take on these delicious cookies using our organic bengal gram flour...
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stakeholders along the chain. ecuador is the first and so far the only member country of the inter-american tropical tuna commission (iattc) to launch a management strategy through the implementation of a tuna national action plan, tunacons said. those working on the initiative have the benefit of studying other...
book appointment news request for quote home about us our products gallery contact book appointment news forty top aussie chefs to stop serving farmed salmon, other 'unsustainable' seafood you are here: home seafood forty top aussie chefs to... when it comes to matching wine with seafood opposites attract...