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gluten-free foods are new product launches featuring flours based on nuts, seeds, beans, fruits and vegetables that appeal across a range of diet trends. cassava, coconut and cauliflower are among ingredients replacing wheat in tortillas, pizza crusts and snacks. such products are perceived as healthier
"people are looking for plant-based products and better nutrition." firebird artisan mills, a business of agspring, offers more than gluten-free flours and blends for manufacturers of pizza crusts, cookies, crackers, bread, pasta and more. a recent addition is roasted garbanzo bean flour....
https://www.foodbusinessnews.net/articles/15046-gluten-free-innovation-levels-up