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( – ), tea leaves were steamed and formed into tea bricks for storage and trade. the tea was prepared by roasting and pulverizing the tea, and decocting the resulting tea powder in hot water, then adding salt. [ ] during the song dynasty ( – ), the method of making powdered tea from steam-prepared dried
plant, that are soft and supple, are used for higher grades of matcha, resulting in a finer texture and flavour. for the lower grades, older more developed leaves are used, giving them a sandy texture and slightly bitter flavour. treatment before processing[ edit ] traditionally, sencha leaves are dried...
https://en.wikipedia.org/wiki/Matcha