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what not to do in australia: september skip to main | skip to sidebar irreverent rants, hungover musings, too much salt... saturday, september , hot gochu red chilli or 'gochu' in korean, a staple element of nearly every korean food. they require them in such mass quantities, that during the harvest
i tried to take these pictures on the sly. i feel foolish and touristy taking photos of what, to koreans, are extremely commonplace things with my abnormally large camera. a bunch of adjummas walked by decked out in full adjumma regalia: bulletproof perms, sun visors, and loud floral clothes in all the...
https://roryrunsamok.blogspot.com/2004/09/