Search Results for: Onions cut
lessens the risk of heart disease good source of calcium, potassium, manganese, folate, protein, dietary fibre, copper, phosphorous and iron. culinary uses: they are best consumed as it is as a protein rich mid meal snacks they can also be added to chaats and bhels to add crunch and flavour just adding onions
lessens the risk of heart disease good source of calcium, potassium, manganese, folate, protein, dietary fibre, copper, phosphorous and iron. culinary uses: they are best consumed as it is as a protein rich mid meal snacks they can also be added to chaats and bhels to add crunch and flavour just adding onions...
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