aim is to produce fruit purees which are as close as possible to the taste, colour and smell of the original fruit. the company doesn't use any additives (colourings, preservatives, flavourings) to guarantee the naturalness of the products. priority is given to purees with % fruit and when some sweetening...
cafes and bars adapting the community table culture to encourage socializing, few microbreweries in the city are taking the same route as well, specifically communiti. this new kid on the block is creating buzz on bengalurus drinking scene by introducing large community tables seating style and sweetening...