Search Results for: Abalone not in shell
vegetables and wild game. the sea is the principal source of food. hence, the filipino diet is based on fish, crustaceans, and other seafood. milkfish, tilapia, catfish, grouper (lapu-lapu,) mackerel (galunggong,) swordfish, game fish, sablefish, tuna, cod, blue marlin and squid are common ingredients in
filipino dishes. popular shellfish include oysters (talaba,) mussels (tahong,) clams (halaan and tulya,) large and small crabs (alimango and alimasag respectively,) prawns (sugpo,) and shrimp. dried and smoked fish are also popular. also popular are seaweeds, abalone, and eel. the most common way of...
http://filipinofoodaficionado.blogspot.com/2011/10/philippine-cuisine-common-ingredients.html
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available week of / / fresh from iceland cod fillet - / oz, oz+ cod loin - oz+ haddock fillet - oz+ haddock loins - oz fresh from canada haddock fillet - / oz, / oz frozen frozen at sea cod fillet / oz (iceland) boston due frozen at sea haddock fillet / oz (iceland) portland due farmed kelp, block (usa) in
stock boston, portland "cool blue" brand tuna yellowfin tuna steaks, handline-caught, ivp (vietnam) in stock boston,nj yellowfin tuna trucenter loins, handline-caught, ivp (vietnam) in stock boston,nj yellowfin tuna saku block, handline-caught, ivp (vietnam) in stock boston,nj "deliseaous" brand ecuador...
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