Search Results for: Octopus smoked not cooked
marc vidal—turn out tempting versions of classic spanish tapas and small plates inspired by the season's best products. designed for easy sharing, favorites include pan con tomate: an iconic catalan dish of grilled stirato bread rubbed with tomato, garlic and olive oil; pulpo a la plancha: grilled octopus
with fennel, smoked pimentón and picual olive oil mashed potatoes; and paella de mariscos: bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron and salsa verde. with deep roots in new york city, washington d.c., and chicago neighborhoods, boqueria has become a go-to destination for friends...
https://boqueriarestaurant.com/
denmark - svenstrup cater food a/s company report email company we are importer/trader/exporter of various ground and pelagicfish. our main products are hake, hoki, saithe, red fish, pangasius, mackerel, herring to mention a few. in specifications, w/r, hgt and fillets. we also offer high quality smoked
food sub-categories: food fish frozen food seafood united kingdom - cumbria west coast smoked foods ltd company report email company west coast smoked foods ltd offer a full range of salmon products, including smoked scottish and norwegian salmon, salmon by products including salmon minces, salmon bellies...
https://exportbureau.com/food/foodfish.html
l u n c h on toast avo toast (v) — sourdough, chilli flakes, garden cress, alfalfa, poached eggs whipped tofu (v) — shiro miso, crispy kale, toasted sesame, takuan, rye bread smoked brisket — stompetoren grand cru, spelt bagel, piccalilli , sauerkraut winter bowl (v) — crispy kale, brussel sprouts, red
add truffle fries - hox veggie burger (v) — red carrot-beetroot burger, charcoal bun, pickled kale, chickpea mayonnaise, fries add truffle fries - cauliflower soup (vg ) — tumeric, orange lentils, lemon, parsley dutch herring — rye bread, wholegrain mustard, pickled beetroot putignano burrata (v) — smoked...
https://thehoxton.com/media/10300/lunch.pdf
, fries. served medium add fried egg or bacon - add truffle fries - pan fried cod — jerusalem artichoke, kale, baby potato, lobster bisque charred hispi cabbage (vg ) — red cabbage miso crème, quinoa, chestnuts, walnuts add feta - dish of the day — *please ask your server putignano burrata (v) — smoked
baby carrots, px vinaigrette, caviaroli, herb salad marbré — smoked duck, duck confit, liver, brioche, cranberries sweet and sour sauce dutch herring — rye bread, wholegrain mustard, pickled beetroot pan fried salmon — turnip, kale, beurre blanc grilled 'polder' chicken — brussels sprouts, kale, wild...
https://thehoxton.com/media/10301/dinner.pdf