Search Results for: Jams
traditional indian sweets (carbohydrate based and milk gmp based), halwa, mysore paag, boondi laddoo, jalebi, khoya burfi, peda, gulab jamun, rasgulla, and similar milk based sweets sold by any name (ii) instant sweetmeat mixes (e.g. pongal mix, gulab jamun mix, jalebi mix) (iii) bakery products (iv) jams
beverages, non-cabonated water based beverages (non-alcoholic), ice cream, yoghurt, puddings, non dairy toppings, bakery mixes, cakes, cookies & pastries, ready to eat breakfast cereals, soft candies, chocolate and hard candies . maltitol / maltitol syrup bakery products, ice cream, frozen desserts, jams...
https://www.fssai.gov.in/upload/uploadfiles/files/Food_Additives_Regulations.pdf
vinegar or acetic acid, not frozen vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallized) homogenized preparations of fruit put up for retail sale as infant (or dietetic) food, in containers of a net weight not exceeding g ( oz.) citrus fruit jams
, jellies, marmalades and cooked purees or pastes, nesoi jams, fruit jellies, marmalades and cooked purees or pastes, other than citrus fruit, nesoi, and cooked nut purees or pastes, nesoi peanuts (ground-nuts), prepared or preserved, nesoi, including peanut butter nuts (other than peanuts (ground-nuts...
http://www.qizegypt.gov.eg/Page/HS_Code
other vegetables and mistures of vegetables, prepared or preserved (excluding by vinegar; not frozen) iv bamboo shoots, prepared or preserved (excluding by acetic acid; not frozen) iv vegetables, fruits, nuts, fruit-peel and other parts of plants, preserved by sugar(drained, glace or crystallised) iv jams
, fruit jellies, marmalades, fruit ornut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter . iv homogenised preparations of jams, fruit jellies, marmalades, fruit ornut puree and fruit or nut pastes, obtained by cooking, whether or not...
http://hsn.eepcindia.org/
drawback when cenvat facility has been availed drawback rate drawback cap per unit in rs.(') drawback rate drawback cap per unit in rs.(') frozen, other than products of heading vegetables, fruits, nuts, fruit- peel and other parts of plants, preserved by sugar (drained, glace or crystallised) % % jams
, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter fruit jams/ fruit jelly packed in ots cans % % others % % fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether...
http://www.eximguru.com/content/exim/indian-customs/dutydrawback/dbksch2013-14.pdf