Search Results for: Vegetable residues
rinsed and sliced ⁄ c. fresh basil leaves, finely chopped t. olive oil t. red wine vinegar c. brown rice t. dried oregano ⁄ t. ground black pepper directions rinse and drain the chickpeas. set aside. add all chopped veggies, olives and basil to the chickpeas. mix oil and vinegar, and then pour over vegetable
the veggie and chickpea mixture. season with oregano and pepper. chill for hr. to allow flavors to meld together. nutrition information per serving: calories ( from fat), g total fat ( g saturated fat), mg cholesterol, mg sodium, g carbohydrates, g fiber, g sugar, g protein. exchanges: starch, ⁄ vegetable...
https://www.tops.org/tops/tops/TOPS/FeaturedArticles/recipe-of-the-month-chickpea-zucchini-bowl.aspx
delicious foods in the world. it is cooked slowly in coconut milk and rich spices until the sauce becomes thick in cosistency. rendang ingredients are coriander, pepper, lemongrass, ginger, turmeric, galangal, chilli, shallots and garlic. weight: g / oz suitable for vegetarian dish lodeh lodeh is vegetable
curry soup popular in indonesia. it is originated in java. detail × lodeh lodeh is vegetable curry soup popular in indonesia. it is originated in java. common ingredients used are eggplant, bamboo shoot, young jackfruit, green bean, green chilli, tofu, tempeh. sometimes chicken or beef bones is used...
http://www.ptbamboe.com/products/list/2/8/1/curry-dishes.html