is usual cooked over a fire and served simply with lemon to really showcase its freshness. this dish pairs creamy labna, lemon and garlic with the fatty fish for a delightful bite. grilled eggplant fatteh in the cookbook, john offers his own version of the beloved lebanese layered eggplant dish, fatteh...
or grated tablespoon minced fresh mint tablespoon minced fresh dill finely grated zest of lemon tablespoon fresh lemon juice ⁄ teaspoon fine sea salt black pepper to taste to serve: pita wedges steps remove cucumber seeds with a small spoon and grate cucumber on the large holes of a box grater. in a...
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