Search Results for: Ornamental trimmings
pigs directly to packers. packing packers slaughter the pigs and butcher the carcasses into cuts that they sell to retailers. a typical pound pig will yield a pound carcass with an average of % ham, % loin, % belly, % picnic, % spareribs and % butt. jowl, lean trim, lard and miscellaneous cuts and trimmings
pigs directly to packers. packing packers slaughter the pigs and butcher the carcasses into cuts that they sell to retailers. a typical pound pig will yield a pound carcass with an average of % ham, % loin, % belly, % picnic, % spareribs and % butt. jowl, lean trim, lard and miscellaneous cuts and trimmings...
https://commodity.com/soft-agricultural/lean-hogs/
with all of the conflicting information out there, i have one question that might hopefully help others who are confused about this as i am. if i understand the article here, tallow/drippings are made from suet. if i take "hard muscle fat", (trimmings, i believe), and render that down, is that also tallow
with all of the conflicting information out there, i have one question that might hopefully help others who are confused about this as i am. if i understand the article here, tallow/drippings are made from suet. if i take "hard muscle fat", (trimmings, i believe), and render that down, is that also tallow...
https://butchermagazine.com/tallow-beef-dripping/