Search Results for: Fruit jellies containing added sugar
sage and shallot foccaccia bread cup warm water / tsp. dry yeast tsp. sugar tbsp. good olive oil tsp. salt about shallots, roughly chopped tbsp. chopped fresh sage leaves (or tsp. dried crushed sage leaves) / cup grated asiago cheese tbsp. freshly ground black pepper / cups flour (i used a mixture of
white and wheat) combine water, yeast, and sugar into a large bowl, and let sit while you grate the cheese and chop the shallots, grate the cheese, and chop the sage. add oil, salt, shallots, sage, pepper, cheese and cup flour to the yeast mixture, and stir until completely blended. gradually add the...
http://prairielandherbs.blogspot.com/2007_09_02_archive.html
aphrodisiacal qualities. whatever the moniker, i grew up loving tomatoes any way i could get them. whether on a sandwich, in a salad, sliced, diced, canned, creamed, roasted, grilled, skewered, hydroponic, marinara sauce, vine-ripened, ketchup, salsa, etc... tomatoes were the one vegetable, oops i mean fruit
, i never made any fuss eating. to clear up the age-old debate, botanically-speaking, the tomato is a fruit and can be further classified as a berry since it is pulpy and has edible seeds. tomato: it's a fruit not a veggie my kids only accept tomatoes in their diet by way of ketchup or in marinara sauce...
https://www.myjudythefoodie.com/2012/02/smoky-tomato-soup-with-maple-candied-bacon/