Search Results for: Beer made from malt
well, first and foremost, there is a ton of information over in the forum about this. next, there are actually quite a few alternative sugars you can use, to a greater or lesser degree and success. in addition to the classic, sucrose, you can if you desire use maltose (or just malt, or dry malt extract
well, it's not so much that you want granular for it's own sake, but you do not want "powdered" sugar per se. why, well, again it is not so much that it is powdered but very often something like corn starch is added to powdered sugars to keep them from caking and you don't want those starches and binders...
https://chocolatealchemy.com/blog/2012/09/12/ask-the-alchemist-3
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