Search Results for: Vegetables saps
model.addedittext}} print prep m cook m ready in h m melt butter in a large, heavy skillet over medium heat. stir in onion; cook and stir until the onion has softened and turned translucent, about minutes. stir in the celery, bell pepper, green onion, carrot, and garlic. continue to cook and stir until vegetables
are tender, about minutes more. season with tablespoon parsley flakes, teaspoons creole seasoning, basil, pepper, dill weed, oregano, and thyme. cook and stir until fragrant, minutes more. transfer cooked vegetables to a large bowl; allow to cool for about minutes. set skillet aside for later use. stir...
https://www.allrecipes.com/recipe/219988/cajun-crab-cakes-no-breadcrumbs/