brioche characters. a succulent mise en bouche. nougat de volaille au foie gras & meursault a trail of pickled vegetables and mushroom and an acidic vinegar and shallots brings liveliness to the chicken and foie gras nougat. a subtle and elegant dish, with a diversity of texture and layers of delicate meat...
if you ever want to save the meals and eat them later all meat and fish can be frozen, the ndefrosted overnight in the fridge prior to consumption. read the recipe before starting most of us aren't that used to following recipes, so it takes a little getting used to. if it's your first time, read completely...
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