Search Results for: Frozen sockeye salmon
how to make chicken and dill flavor instant noodles this version starts with chicken meat i picked off of a rotisserie chicken from the supermarket, along with chicken base, sliced onions, frozen peas, and cooked noodles. the flavor pack gets filled with minced dill. finely cut frozen vegetables work
fully cooked, cured, or dried meats. my favorites (and the easiest) are picked roast chicken, beef jerky, cooked shrimp, canned tuna, chunks of cured meats like chorizo or pepperoni, bacon—because it's thin, bacon can actually be added raw and will cook in the boiling water—firm or fried tofu, smoked salmon...
https://www.seriouseats.com/2014/09/diy-instant-noodle-cups-food-lab.html