Search Results for: Frozen meat of swine with bone in
, the proportion of meat and meat production is insignificant with each accounting for less than %. in this regard, the proportion of beef production among - years aged cattle was %, mutton %, % goat meat, and % camel meat production (csa, / ). as mentioned above, most of the cattle were used for draught
changes are being achieved in the number of private investors engaged in animal fattening, breeding, abattoir, processing of meat and dairy products. however, limited quality meat production and shallow marketability of dairy products are still prevalent. lack of properly chilled meat production, in...
http://addischamber.com/wp-content/uploads/2017/03/AACCSA-Journal-of-Trade-and-Business-V.2-No.-1.pdf
[rate ref by sno in sch i of ntfn / igst] import data export data guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked import data export data skins and other parts of birds, with their fea-hers or down, feathers
and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of fe import data export data skins and other parts of birds, with their feathers or down, feathers and parts of feathers...
https://www.seair.co.in/hs-codes/chapter-05-products-animal-origin.aspx