Search Results for: Frozen aquatic invertebrates
polyfluoroalkyl substances (pfas) during hydrothermal liquefaction of municipal wastewater treatment sludge. environmental science: water research & technology , ( ) , . pei wang, yonglong lu, hongqiao su, chao su, andrew c. johnson, longfei yu, alan jenkins. managing health risks of perfluoroalkyl acids in aquatic
and polyfluoroalkyl substances (pfass) by linking fragmentation flags with their molecular ions by drift time using ion mobility spectrometry. chemosphere , , . irene navarro, adrián de la torre, paloma sanz, maría de los ángeles martínez. perfluoroalkyl acids (pfaas): distribution, trends and aquatic...
https://pubs.acs.org/doi/abs/10.1021/acs.est.6b04806
keyword agriculture, forestry & fishery, foodstuffs ( ) food products ( ) meat and meat preparations ( ) fish and crustaceans and their preparations ( ) fresh vegetables (included those that have been frozen, chilled or salted.) ( ) fresh fruit (included those that have been frozen, chilled or salted
.) ( ) cereals and flour ( ) other food (including fresh, chilled, frozen, salted, dried and smoked foods but excluding processed foods) ( ) processed foods (excluding meat and fish and crustceans) ( ) dairy products and eggs, honey ( ) sugar, sugar preparations and confectionery ( ) processed vegetables...
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