Search Results for: Meat preparations of blood of any animal
tissue and paper towel products, and safety gear/clothing public health/community health workers, including those who compile, model, analyze and communicate public health information blood and plasma donors and the employees of the organizations that operate and manage related activities workers that
include those employed in food processing (packers, meat processing, fish processing, cheese plants, milk plants, produce, etc.) facilities; livestock, poultry, fish and seafood, slaughter facilities; pet and animal feed processing facilities; human food facilities producing by-products for animal food...
https://www.publicsafety.gc.ca/cnt/ntnl-scrt/crtcl-nfrstrctr/esf-sfe-en.aspx