Search Results for: Fruit pastes containing sweetening matter
exposed to an acetobacteria, which converts it to vinegar. vinegar can be obtained from many sources and each one has a slightly different taste. onion chutney introduction chutney is a family of condiments associated with south asian cuisine made from a highly variable mixture of spices, vegetables, or fruit
such as relish or mustard, chutneys are based on a wide range of recipes and pr eparation methods, they vary widely by geography, they can range from a wet to dry--or coarse to fine--and they can be combined with a wide variety of foods or used for dipping. chutneys are made from a combination of fruit...
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