alternative to traditional desserts; it is a savoury, fresh and digestible food product. nowadays, thanks to several elaboration techniques and their nutritional composition, the ice-creams could be adapted to the different tastes (flavours, colours, textures, ingredients...) and to the special restrictions of...
istanbul - turkey mar - , exhibitor: ceia s.p.a. see all upcoming events >> in today's air cargo screening environments, security, speed and accuracy are key factors. the emis series for cargo screening offers a simple and highly effective way to screen packages or entire pallets for automatic detection of...