Search Results for: Fresh euclichthyidae fish fillets
and chilled 0.15% 0202 meat of bovine animals, frozen 0.15% 0203 meat of swine, fresh, chilled or frozen 0.15% 0204 meat of sheep or goats, fresh, chilled or frozen 0.15% 0205 meat of horses, asses, mules or hinnies, fresh, chilled or frozen 0.15% 0206 edible offal of bovine animals, swine, sheep, goats
, horses, asses, mules or hinnies, fresh, chilled or frozen 0.15% 0207 meat, and edible offal, of the poultry of heading 0105, fresh, chilled or frozen 0.15% 0208 other meat and edible meat offal, fresh, chilled or frozen 0.15% 0209 pig fat, free of lean meat, and poultry fat, not rendered or otherwise...
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absorption of effluent dialysate at different wavelengths" ieee conference of russian young researchers in electrical and electronic engineering (eiconrus), st. petersburg and moscow, russia, , pp. . n. kasvand, a universal method and device for plant proteomics, proteinuria and freshness measurement in fish
& meat, ocm thinternational conference on optical characterization of materials, march th- th, karlsruhe/germany . tõnu püssa, aleksandr frorip, artur i. kuznetsov et al., new freshness index, method and device to determine freshness status of meat and fish th international congress of meat science...
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