Search Results for: Crustaceans cooked by steaming
the byproduct is from finfish such white fish trimmings (pollock, cod, hake, haddock and others) as well as salmon (wild and from aquaculture), tuna, herring, mackerel and can come from wild caught fish or aquaculture processing. other raw material sources include cephalopods such as squid, and crustaceans
jackson and newton (2016), asia (excluding china), at 4.6 million tonnes, is the area with the largest potential for the utilisation of byproduct and even in europe it is estimated that there are an additional 0.6 million tonnes that could be used. world fishery production is expected to be 17% higher by...
https://www.iffo.net/byproduct