i used tablespoons of butter ( / cup is just too much)... i added - cloves minced garlic to the onion... once the onion was tender/translucent i sauteed several chicken bouillon cubes and then added + pounds of fresh broccoli to the onion/bouillon mixture and added - cups of water. i used heavy cream...
decrease serving increase serving adjust original recipe yields servings the ingredient list now reflects the servings specified ingredient checklist ( ounce) package dried penne pasta tablespoons olive oil, divided skinless, boneless chicken breast halves - cut into cubes salt and pepper to taste garlic...