Search Results for: Fresh tomatoes
languages, making aruba quintessentially multicultural. consequently, there is no traditional cuisine but many different cuisines which coexist and mingle. there is no point in searching for local products since these are few and far between: fish, prawns, goat meat. a few papaya and mango trees, tomatoes
is still very evident, excessively so, and there are cheeses like gouda everywhere. despite the climate and the thousands of kilometers separating this island from europe, their taste for sweet mustard, bitterballen, rookworst, frikadelle and other north european foods is amazing – they even drink fresh...
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