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a spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring or preserving food. spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish. many spices have antimicrobial properties rice,wheat,cereal
and chocolates rice is the seed of the grass species oryza sativa (asian rice) or oryza glaberrima (african rice). as a cereal grain, it is the most widely consumed, wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. the many species of wheat together make...
http://www.samexim.com/
all. after this initial influx of materials, however, the ultimate goal is to create a garden that takes care of itself. this is what we mean when discussing nutrient cycles in ecosystems that are closed. any extra organic matter that is produced is returned to the garden, whether composted first or not
sustainable system, someone's waste is always someone else's food, so the nutrients stay within the system. when organic gardening, we often need to help these things get established and eventually, they keep things rolling themselves. here's what we bring in: organic matter – compost, leaves, manure, straw...
https://www.smilinggardener.com/introduction/nutrient-cycles-in-ecosystems/