Search Results for: Stromboid conchs smoked
with fully cooked, cured, or dried meats. my favorites (and the easiest) are picked roast chicken, beef jerky, cooked shrimp, canned tuna, chunks of cured meats like chorizo or pepperoni, bacon—because it's thin, bacon can actually be added raw and will cook in the boiling water—firm or fried tofu, smoked
or what about a just-add-water version of the hot dog and sausage soup my mom used to make, perhaps upgraded with some smoked kielbasa, shredded cabbage, and carrots? you get the point. there's a lot of potential here....
https://www.seriouseats.com/2014/09/diy-instant-noodle-cups-food-lab.html