Search Results for: Fresh olives
beans. this one uses al dente farro, lentils, and small white beans, but its flavor comes primarily from caramelized roasted vegetables. although we call for zucchini, eggplant, and sweet peppers, feel free to play around with more seasonal ingredients and pantry staples—you might try fennel or black olives
tomatoes [photograph: jennifer olvera] to make this flavorful salad, farro is simmered with a combination of onion, garlic, and carrot, before the grains are combined with tomatoes, cucumbers, and plenty of herbs. a red wine vinaigrette, a handful of pine nuts, and a crumbling of blue cheese bring this fresh...
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