Search Results for: Pineapple prepared
"with our samuel smith lager i pair pineapple and lemon, and with the pinkus pilsner we pair raspberry and lime or strawberries," chebotar said. the mix is then put in a blender with a hint of organic agave and raw cane sugar. for the sangria popsicles, the organic fruit soaks in red wine or rosé, which
"we have a red sangria with black berry, raspberry, peaches and orange," chebotar explained. the organic rosé sangrai, from south african, is blended with prosecco, peaches, orange and pineapple, she added. there are also non-alcoholic versions featuring just juice and fruit. during the recent heat...
http://greenpeopleorg.blogspot.com/search/label/beer%20popsicle
"with our samuel smith lager i pair pineapple and lemon, and with the pinkus pilsner we pair raspberry and lime or strawberries," chebotar said. the mix is then put in a blender with a hint of organic agave and raw cane sugar. for the sangria popsicles, the organic fruit soaks in red wine or rosé, which
"we have a red sangria with black berry, raspberry, peaches and orange," chebotar explained. the organic rosé sangrai, from south african, is blended with prosecco, peaches, orange and pineapple, she added. there are also non-alcoholic versions featuring just juice and fruit. during the recent heat...
http://greenpeopleorg.blogspot.com/search/label/organic%20beer
"with our samuel smith lager i pair pineapple and lemon, and with the pinkus pilsner we pair raspberry and lime or strawberries," chebotar said. the mix is then put in a blender with a hint of organic agave and raw cane sugar. for the sangria popsicles, the organic fruit soaks in red wine or rosé, which
"we have a red sangria with black berry, raspberry, peaches and orange," chebotar explained. the organic rosé sangrai, from south african, is blended with prosecco, peaches, orange and pineapple, she added. there are also non-alcoholic versions featuring just juice and fruit. during the recent heat...
http://greenpeopleorg.blogspot.com/search/label/vegan%20restaurant
"with our samuel smith lager i pair pineapple and lemon, and with the pinkus pilsner we pair raspberry and lime or strawberries," chebotar said. the mix is then put in a blender with a hint of organic agave and raw cane sugar. for the sangria popsicles, the organic fruit soaks in red wine or rosé, which
"we have a red sangria with black berry, raspberry, peaches and orange," chebotar explained. the organic rosé sangrai, from south african, is blended with prosecco, peaches, orange and pineapple, she added. there are also non-alcoholic versions featuring just juice and fruit. during the recent heat...
http://greenpeopleorg.blogspot.com/search/label/vegetarian%20food%20NYC