Search Results for: Dried horse mackerel
my favorite meal in all of cinque terre. maybe it's because i was absolutely famished after a day of intended and unintended hiking, or maybe it's because the food was just that good. we ordered the marinated anchovies and bresaola di cavallo for appetizers. cavallo, in case you're wondering, means horse
we ate horse. it was salted, dried, sliced super thin and served with a simple salad of arugula, tomatoes, pine nuts and shaved parmesan. it was freaking delicious, and was only outdone by the platter of succulent anchovies. so fresh, so lemony, and so simple; they were just incredible. we ordered two...
https://honestcooking.com/guide-cinque-terre-italy/
( %). [ ] culinary uses[ edit ] 'thai maroon' guava, a red apple guava cultivar in mexico and other latin american countries, the guava-based beverage agua fresca is popular. the entire fruit is a key ingredient in punch, and the juice is often used in culinary sauces (hot or cold), ales, candies, dried
and pepper, cayenne powder or a mix of spices (masala) . it is known as the winter national fruit of pakistan. in the philippines, ripe guava is used in cooking sinigang . guava is a popular snack in taiwan, sold on many street corners and night markets during hot weather, accompanied by packets of dried...
https://en.wikipedia.org/wiki/Guava