Search Results for: Chilled offal of geese
spits that lie between felixstowe and kessingland. here you are on hallowed ground, for you have just entered the suffolk coast and heaths, a much-loved area of outstanding natural beauty on the outermost edge of england. its defining features are five reed-fringed estuaries: stour, orwell, deben, alde
and blyth (benjamin britten's curlew river), each one receding into a dissolving distance whose low-lying hinterlands offer square miles of gorse and heather to explore, together with ghostly glades of silver birch and ancient woods where red deer roam. along its shores, at southwold, aldeburgh, orford...
https://www.telegraph.co.uk/travel/destinations/europe/united-kingdom/england/east-anglia/suffolk/articles/Suffolk-in-winter/
been pasteurized, which eliminates any chance of contamination, but also radically reduces the nutritious nature of the food. our digestion system requires the help of good bacteria living in our intestines. mass-produced, pasteurized foods have neither good nor bad bacteria in them, but fermented foods
veggies: pick veggies or fruits (cucumber, carrots, beets, zucchini, green beans, etc.) put spices that you like on the bottom of the jar. some of the more popular spices include allspice, bay leaves, cardamom, cinnamon, cloves, coriander, ginger, mustard seeds and peppercorns to name a few. put grape...
http://blog.farmfreshtoyou.com/2015/05/