Search Results for: Vegetables cooked by boiling in water
clostridium botulinum botulism - only grows in anaerobic environments, that is containers that are sealed or otherwise exclude air, such as imersed in oil. - hours vomiting, diarrhea, blurred vision, double vision, difficulty in swallowing, muscle weakness. can result in respiratory failure and death
variable improperly canned foods, especially home-canned vegetables, fermented fish, baked potatoes in aluminum foil clostridium perfringens perfringens food poisoning - commonly found on raw meat and poultry. it prefers to grow in conditions with very little or no oxygen, and under ideal conditions...
https://www.pickyourown.org/foodpoisoning.htm