Search Results for: Fresh atlantic salmon fish
production in fresh water consists of intensely raised rainbow trout and other trouts. mariculture is largely dominated by oysters and mussels. farmed marine fin fish include seabass, seabream, meagre, turbot and sole, etc. french consumption of aquatic products is estimated at around kg/capita/year
( ), one of the highest in the european union. production is destined almost exclusively for human consumption. the majority of landings are consumed as fresh products. france is a net importer of fisheries products, with salmon, shrimp, cod, hake, haddock and tuna constituting the bulk of imports by...
http://www.fao.org/fishery/facp/FRA/fr