Search Results for: Meslin other than durum wheat and seed
unilever's position on genetically modified crops unilever's position on genetically modified crops background genetic modification has been widely used in agriculture for more than years to make food crops more resistant to pests, more tolerant to herbicides and more resilient against diseases. farmers
in many countries around the world, including the us, brazil, argentina, canada, india, china and south africa, now grow genetically modified (gm) crops that have been approved by local authorities. a large proportion of some of the world's major agricultural food commodities, such as soy, maize and...
https://www.unilever.com/Images/unilevers-position-on-genetically-modified-crops_tcm244-424496_en.pdf
thus they're rich in fiber, vitamins b and e, protein, iron, unsaturated fats, and carbohydrates. like all whole-wheat breads, chapatis also contain phytic acid, a chemical that regulates the amount of calcium and other minerals the body absorbs. so while connoisseurs can relish chapatis for their refined
taste, texture, and aroma, natural food fans can enjoy them for their varied nutritional content as well. note concerning flour: most vedic breads are made with a kind of stone-ground whole-wheat flour called atta, or chapati flour. this flour, available in indian grocery stores, is quite different...
http://food.krishna.com/recipe/basic-unleavened-whole-wheat-bread-chapati