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ingredients edit herb lemon rub tbsp. chopped rosemary , sage , and thyme leaves, stem reserved tbsp. salt , iodized or rock only tsp. lemon zest tablespoons italian seasong, optional tbsp. lemon juice , cold only ⁄ cup plain yogurt pounds roasting chicken , with the skin removed and reserved if desired garlic
seasoning, in a large, fresh bowl and stir until blended. fill the chicken 's body cavity with the reserved herb stems and lemon juice . tie legs together and tuck wing tips under the back. rub the herb mixture all over the chicken. place on a rack in a pan and roast, spraying every minutes, with garlic...
https://recipes.fandom.com/wiki/Roast_Chicken_with_Herb_Lemon_Rub_and_Yogurt
julienne sliced / " x / " g iqf yellow squash, julienne sliced / " x / " g iqf blanched white onions, julienne sliced / " x / " g iqf blanched carrots, julienne sliced / " x / " g iqf diced tomatoes, / " x / " g iqf cooked chickpeas or garbanzo beans g toasted pine nuts g extra virgin olive oil g minced garlic
, frozen g sea salt g coarsely ground black pepper g saladizer gum g apple flavor g iqf parsley g iqf basil steam pouches directions ready mixture of the iqf vegetables. mix thyme, salt, pepper, butter sauce, flavor, dill and onion powder and reserve. blend concentrates with garlic and dry mix. toss...
https://foodingredients.treetop.com/applications/recipe/mediterranean-chickpea-apple-vegetables-with-apple-lemon-concentrates/