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join this discussion about how these industry leaders are reinventing the food system and their communities from their boston-area restaurants. wearing her alumna hat, joanne chang, chef owner of flour bakery and meyers & chang, will moderate the conversation with: katrina jazayeri, co-owner, juliet
– talking about social justice and its application and opportunity in the restaurant industry jody adams, chef owner, saloniki, porto, & trade – talking about moving into the fast-casual space to make it healthier, as well as about advocacy on health issues irene li, chef owner, mei mei street kitchen...
https://foodbetter.harvard.edu/event/keynote-panel-foodies-who-foodbetter