Search Results for: Vegetable materials
types of attas, cooking oils, and other pulses. our product assortment is inclusive of multigrain atta, amla murabba, chana besan, masala papad, chakki fresh atta, desi ghee, indian pulses, indian pickle, cooking oil, and much more. these products are manufactured by using the finest quality raw materials
chana daal nourish flaxseed nourish roasted dalia nourish multigrain atta multigrain atta sabut urad dal sabut malka dal rajma sharmili rajma chitra kabuli chana desi black chana chana besan arhar dal kachi ghani mustard oil mango pickle nourish masala papad amla murabba chana dal blended edible vegetable...
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main difference the main difference between turnip and radish is that the turnip is a root vegetable and radish is a species of plant. wikipedia turnip the turnip or white turnip (brassica rapa subsp. rapa) is a root vegetable commonly grown in temperate climates worldwide for its white, bulbous taproot
napus, the word for the plant. small, tender varieties are grown for human consumption, while larger varieties are grown as feed for livestock. in the north of england, scotland, ireland, cornwall and eastern canada (newfoundland), turnip (or neep) often refers to rutabaga, a larger, yellow root vegetable...
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