Search Results for: Vanilla not ground
see key ] part of the fill in the coffee map series i am a great fan of open town squares, especially when they sit amidst local merchants. in walking through hundreds of urban open spaces, ranging from central park to golden gate park, it seems that the proper dosage of local commerce (though i do not
wares, they serves pt's coffee as well as a wide array of beer, wine and spirits. given the early hour, i gleefully decided upon an espresso of southpaw and a pourover of a kenyan. the espresso, pulled short with brown crema, delivered notes of grapefruit, lemon bar, bittersweet chocolate, rosemary, vanilla...
https://honestcooking.com/coffee-culture-coffee-ethic-springfield/
despite the hurried atmosphere of an international airport, their set-up seemed classy and efficient without the wide-eyed frenzy of rush. deciding on my coffee, i went with an ethiopia sidamo for espresso and a guatemalan brewed by v . the espresso, pulled medium with a light brown crema, tasted of vanilla
little pretzel, lemon, blood orange, and arugula, all together proving superbly tasty though slightly over-extracted. the pourover proved fantastic, displaying butterscotch, sugar cookie, skim milk, light almond and milk chocolate in a medium body, making for a brew that grew sweeter as it cooled. not...
https://honestcooking.com/coffee-culture-refuel-at-phoenix-airport-with-drink-cartel-coffee/