Search Results for: Sea urchins smoked cooked
gas production from bacterial growth; such cans should be discarded. any container of food which has been heat-treated and then assumed to be airtight which shows signs of not being so, e.g., metal cans with pinprick holes from rust or mechanical damage, should also be discarded. a potato should be cooked
which occurs in any jar of canned food) botulism spores are present on most fresh food surfaces. the botulinum toxin has been found in a variety of foods, including low-acid preserved vegetables, such as green beans, spinach, mushrooms, and beets; fish, including canned tuna, fermented, salted and smoked...
https://www.pickyourown.org/botulism.htm