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towers), and its decor is ultra-modern with curving balustrades, high ceilings, floor-to-ceiling windows and lots of steel and chrome fixtures. an unpretentious, light-hearted ambiance dominates, and the kitchen, helmed by executive chef tommy fransilla, puts out chinese, japanese and western fusion dishes
buffed wooden floors and high ceilings allow the views outside the restaurant's floor-to-ceiling windows to take centre stage. the kitchen, helmed by chef chris bauer (who used to head the team behind the food at frangipani's), puts out haute french cuisine that is simply unsurpassable. standout dishes...
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