available in a london establishment, as well as pickings from a wide ranging crudo menu. a marble raw bar will showcase the restaurant's further seafood offering, while cooked dishes include cornish plaice a la plancha with morecambe bay shrimps and capers, a basque-style bouillabaisse and an "extravagant...
(jacinta gallant): offering resources, training and innovative tools for lawyers working in collaborative family-law practice. topfeed industries (vaughn murphy): an online platform for use by small-scale food producers who run food subscriptions like community supported agriculture or csa farms, to...
a meal at the river caf é in west london, where i used to work, if we're feeling affluent. my sister curates the children's programme at tate modern, so we'll often pop by there. otherwise it's a trip to leigh-on-sea – the smell of the seafood shacks reminds me of home. fond sunday memories?...