Search Results for: Octopus
restaurant revels in unusual ingredients and pairings: prawn, kohlrabi, sea beans and corn nuts, say, or albacore cooked a bit harder than ideal with fried potatoes, fat padron peppers, pickled blueberries and spicy gochujaru aioli. but it's just as easy to be impressed by the perfect chew on the octopus
night, daily $$$ ten years in, clyde common remains the coolest restaurant in town, a fitting entryway to the ace hotel chain's original hipster complex with its world-class cocktail bar, still-fresh dining room and menu of semi-obscure ingredients rattled off like a piece of found poetry — "charred octopus...
https://www.oregonlive.com/portland-best-restaurants/2017/09/portlands_40_best_restaurants.html